Benns Ethicoa - Chocolate Bar (Lampang)
72% Dark Chocolate
This chocolate bar’s cacao beans were sourced from Mr Pathom Meekaew’s multi-generational farm in Nakhon Lampang which is known for it’s fertile soil, high moisture and stable temperatures. The cacao is grown alongside durian and mangosteen fruit resulting in a sweet, fruity and luxuriously smooth harvest of Trinitario varietal.
Tamarind, Cranberries, Cherries, Spices
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Conche Time: 36 Hours
Bean Type: Trinitario