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Bentong Home Bake Pastry

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Product of Bentong. 

We being found and recognised one of the home-baked pastry family “Mok” still running their traditional house-made chinese biscuits or puffs since 1985. This local well known “Mokie  Home-Baked Pastry” introducing her home recipe kaya puffs and pineapple puffs to the locals into over 30 years still produced in-house, who also the current owner as 2nd generation in their family career. 

Homemade Pastry commonly known by chinese were those traditional house baked biscuits been decades practised frequently by the chinese religious, nowadays most of them been replaced by machines or technologies to increase production.  

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