This Butterfly Pea Toast begins with a pre- ferment (the "starter" or "leaven", also known as the "chief", "chef", "head", "mother" or "sponge"), a fermented mixture of flour and butterfly pea water, containing a colony of microorganisms including wild yeast and lactobacilli. The purpose of the starter is to produce a vigorous leaven and to develop the flavour of the bread. In practice there are several kinds of starters, as the ratio of water to flour in the starter (hydration) varies. A starter may be a liquid batter or a stiff dough.
This plain wholemeal wheat with rye flour starter finishing, definitely a MUST TRY items and good selection to kick start your day.
Shelflife: 3-5 days room temperature/ 3 months in Freezer